Small plate: You’ll need this when it’s time to rim the glass.Salt: The flavor and grain size of Kosher salt works best, but sea salt is fine.Lime wedge: The lime wedge serves two purposes-rimming and garnishing.Margarita glass: A variant of the classic coupe, a margarita glass has a long stem and a curved bowl.Combine the chili powder and salt in a separate shallow bowl. Process the mixture until it reaches the consistency of a slushy. really suddenly craved a watermelon margarita and found this recipe. Add the ice, frozen limeade concentrate, orange juice, agave, lime juice and lemon juice to a blender. In a blender, combine the ice cubes, pineapple chunks, lime juice, tequila, and triple sec. This recipe is as easy as it gets To make. The salt will stick to the rim of the glass thanks to the lime juice. But if you want an extra sugary kick (and, if you love the frozen margs straight off your local Mexican restaurant’s menu, you probably do), mix up a quick simple syrup. Dip the rim of the glasses in the salt, coating the whole rim of the glass evenly. Simple syrup (optional): If the orange liqueur adds enough sweetness for you, great.But, if you must use bottled lime juice, that’ll get the job done too. Orange liqueur: Triple sec, Grand Marnier, Cointreau, and curaçao are all perfectly acceptable options.Whether the tequila sets you back $100 or $10, it's your margarita-your margarita, your rules. Add in ½ ounce of simple syrup or adjust to your desired level of sweetness. We recommend a balance between quality and budget consciousness (like this $24 Tres Agave Blanco), but there’s no rule against using the bottom shelf stuff. In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of triple sec, and 1 ounce of freshly squeezed lemon juice. It is worth noting, however, that pre-crushed ice will likely get you to your desired consistency quicker and will be easier on your blender blades. Ice from your freezer, an ice tray, or the grocery store will work just fine for our purposes. If you regularly use your blender to make smoothies with ice or frozen fruit, you’re good to go. If it’s too weak, you’ll end up with A.) a chunky, unpleasant marg and/or B.) broken blender blades. Blender: Choose a blender that’s powerful enough to blend ice.

Easy frozen margarita recipe